Arrived in Cuenca yesterday evening, after spending four nights in the really cheap 'Londres' hotel in Loja ($10 per night, about £6.70 for two people). Loja is a really nice small city in the Southern part of the Ecuadorian Andes. It has a great climate, being at a lower altitude than the other sierra cities in Ecuador. The guidebooks said that this was the place to try out cuy, the local name for guinea pig. So on Sunday (the most popular day to cook cuy apparently) we set off in search of 'Salon Lolita', which despite its dodgy sounding name turned out to be a really nice open air restaurant. The cuy could be ordered by size and either as a full or half. Cautiously I ordered a half, which turned out to be the arse end.
And before people get all moral about this, cuy was a food source of the indigenous Americans long before they were children's pets in the West.
Cuy before |
Cuy after |
Mm.. yummy.
ReplyDelete(Ok I lie, I would be heaving and retching in a corner, but yay for trying it!)